Chips Ahoy Cookies
Marshmallows (mini ones melt better, but you can cut the large ones into smaller pieces)
Semi-Sweet Baking Chocolate Squares
Prehead the oven to 350 degrees. Lay however many cookies you want with the flat side down on a baking sheet. Chop up the Baking Chocolate into smaller, easier to melt pieces or chunks. Use however much you want. Then put about 4 mini marshmallows on top, or a large marshmallow cut into 4 pieces. Bake just that for 4-6 min. Then put a second cookie on top of each smore to make the sandwich and bake another 2-4 min. It's just however you want you smore's. Just keep your eye on them so the chocolate doesn't melt all over. They'll be pretty hot when they come out of the oven, so wait a couple of minutes. The cookies turn out just right and don't crumble when you bite into the smores sandwich. We figured out that Hershey's candy bars don't melt right, so don't use those. I hope you like it!!!
Love, Jessie Rice